Drying sausages

The production process is developed in a traditional way, guaranteeing its correct handling and taking care of every detail.

*Our products do not contain Gluten

Sailing, spicy, ball, horse gut. Lean and pork belly.

Lean and pork belly, salt, paprika, wine, garlic and natural spices

Whole or medium sausage. Lean and pork belly, salt, paprika, wine, garlic and spices.

Pork belly, salt and the ideal time in the dryer. An excellent flavor enhancer.

Lomo embuchado or caña de lomo. An ideal healing period.

The loin head is made with meat from the neck of the pig.

Ham bones are an excellent flavor enhancer. an excellent flavor enhancer.

Ham. Whole pieces, ham legs, shoulders.Whole pieces

Boneless hams. Same conditions and quality as a ham.