Fine red sausage

PRODUCT INGREDIENTS
Lean and pork belly, salt, paprika, spices, dextrin, sodium acetate (E262), sugars: ( DEXTROSE and LACTOSE), sodium citrate (E 331), sodium ascorbate (E301), Cochinila (E120), phosphate (E450i), ascorbic acid (E 300), sodium nitrite (E250), on support of sodium chloride, wine, garlic and natural spices.
PRODUCT DEVELOPMENT
The lean and pork belly are chopped separately and together with the rest of the ingredients are kneaded to obtain a correct homogenization, once the dough is made they are stuffed and hung in the stainless steel tubes, they are put in the chamber 0ºc and at 24/48h they are passed to the dryer where the product is maturing.

An authentic taste

It has a characteristic flavor of garlic and paprika, perfect for adding flavor to dishes or to enjoy as an appetizer

NUTRITIONAL INFORMATION

EnergyKcal./100g503,66
Kj./100g2.107,88
Grease44%
Of which saturated fats are22%
Crude proteinPB24,27%
Carbohydrates2.66%
Of which sugars are0.05%
Salt0.32%
* CONSERVACIÓN Temperatura: entre 4ºC y 15ºC

*Our products do not contain Gluten