Salted bacon

PRODUCT INGREDIENTS
Pork belly and salt
PRODUCT DEVELOPMENT
The piece of bacon is taken and introduced in salt for a week in the chamber, to obtain the appropriate temperature for the process and then the salt is removed, washed with cold water, letting it drain and once this is achieved, it is dried for the ideal time.

Pork belly and salt

Having a salty bacon gives you many possibilities to complete your dishes.

NUTRITIONAL INFORMATION

EnergyKcal./100g543,66
Kj./100g2.275,28
Grease
51,05%
Of which saturated fats are25,52%
Crude proteinPB20,43%
Carbohydrates
0,62%
Of which sugars are0,01%
Salt
2,23%
*Conservación a Temperatura entre: 5ºC y 15ºC

*Our products do not contain Gluten