Lomo embucahdo
INGREDIENTS
Pork loin, salt, spices, sugar, sodium ascorbate (E-301), potassium nitrate (E-252).
ELABORATION PROCESS:
The spices are mixed and the loins are covered, and after 24 hours they are stuffed into synthetic casing, put in the dryer with the date of manufacture, until the maturation process is appropriate.
Cured and matured
One of the most important characteristics of the lomo embuchado, at the nutritional level, is its high protein content in relation to its fat.
NUTRITIONAL INFORMATION
(Valores medios aprox. por 100g)
Energy 306 Kcal
Grasas: 20,07 %
de las cuales saturadas: 6,70%
Crude protein: 50,00%
Carbohydrates: 0,0%
de los cuales Azúcares: 0,02%
Sal: 3,34%
Conservar a una temperatura entre 5º y 15ºC
*Our products do not contain Gluten
