Raw sausage made with pork and spices and is usually served fresh and cut into slices. It is a typical product of Murcian gastronomy and is known for its intense flavor and soft texture. The mixture is placed in natural or artificial casings and closed tightly to prevent air from entering.
The production process is developed in a traditional way, guaranteeing its correct handling and taking care of every detail.
We prepare the order for your group and you only worry about the heat of the embers
Call us: 968151135
Usamos cookies para asegurar que te damos la mejor experiencia en nuestra web. Si continúas usando este sitio, asumiremos que estás de acuerdo con ello. Política de privacidad