Cooking sausages
Cooked sausage is a meat product made from minced meat mixed with spices and other ingredients, which is wrapped in casing or skin and cooked to a uniform consistency. It is a popular food and can be served cold in slices or hot in hot dishes.
The production process is developed in a traditional way, guaranteeing its correct handling and taking care of every detail.
*Our products do not contain Gluten
Onion blood sausages
Onion, pork bacon, spices, salt, starch and blood.
White rastra, ball
In packs of 2, scrape, ball and horse gut. Dewlap and pork bacon, eggs
Butifarra rastra, ball
In stubble, ball, horse gut and sail. Dewlap and pork bacon, blood
Ham York
Lean pork, starch, salt, spices, sugars, lactic protein, cochineal carmine
Mortadela
With or without olives. Lean and pork belly, proteins, spices, olives
Catalan
Lean and pork belly, aromatic spices, garlic and aromatic spices naturals.