Mortadela

Mortadella with or without olives

PRODUCT INGREDIENTS Lean pork, bacon, potato starch, MILK AND SOY proteins, salt, spices, sugars: LACTOSE AND DEXTROSE; polyphosphates (E-450, E452), monosodium glutamate E621, monosodium ascorbate (E-301), sodium nitrate (E-250), cochineal dye (E-120), water and stuffed olives.
PRODUCT DEVELOPMENT Chop both the lean and the bacon with a plate of four. It is passed to the kneading machine where the rest of the ingredients are added, such as olives, for homogeneity, it is stuffed and passed to the boiler. Having about three hours of cooking. Once removed from the boiler they go to cold water for half an hour to achieve a correct temperature drop.

Finely chopped pork

Homogeneity, three hours of cooking, details that make our mortadella different

NUTRITIONAL COMPOSITION


Energy		Kcal./100g503,66
Kj./100g2.107,88
Grease
44%
Of which saturated fats are22%
Crude proteinPB24,27%
Carbohydrates
2.66%
Of which sugars are0.05%
Salt
0.32%
*Reservation: Temperature between: 0-4ºC

*Our products do not contain Gluten