Catalan

INGREDIENTES DEL PRODUCTO
Magra y panceta de cerdo, almidón (patata, maíz), sal, proteínas de LECHE y SOJA, especies, polifosfatos (E450),( E451i), DEXTROSA glutamato monosódico( E621), ascorbato sódico (E301), nitrito sódico( E250), Cochinilla (E120)
PRODUCT DEVELOPMENT Chop with plate of four both the lean and the bacon, and pass to the kneader with the rest of the ingredients. The mass passes into the chamber (0ºC) for 24h. It is kneaded again, passing to the stuffer and then to the boiler for cooking for about 3 hours, after this process is passed to cold water for half an hour, and to the storage chamber.

It's its taste

Aromatic herbs and different spices (paprika, pepper, garlic, rosemary, thyme, cloves, ginger, nutmeg, etc.) that is introduced ("sausage") in the skin of casings

NUTRITIONAL COMPOSITION

EnergyKcal./100g503,66
Kj./100g2.107,88
Grease
44%
Of which saturated fats are22%
Crude proteinPB24,27%
Carbohydrates
2.66%
Of which sugars are0.05%
Salt
0.32%
*Conservación: Temperatura 0 y 4º

*Our products do not contain Gluten