Ham York
| PRODUCT INGREDIENTS Lean pork, starch (potato and corn), salt, sugars: (DEXTROSE), MILK AND SOY PROTEINS, carrageenan E407, polyphosphates E-450, E-451, spices, glutamate E-621, sodium ascorbate E-301, sodium nitrite E-250, flavorings, cochineal carmine E-120. |
| ELABORATION Chop the lean and knead with the rest of the ingredients. This mass passes to the maturation chamber 24h. After this time it is kneaded again passing to the mold where it is cooked. It passes to cold water, they are taken out of the molds at 24h. |
A ham made by hand
One of the products that are recommended within a balanced diet, the few fats and the amounts of protein it contains, characterize this food
NUTRITIONAL INFORMATION
| Energy | Kcal./100g | 207,01 |
| Kj./100g | 866,37 | |
| Grease | 15,47% | |
| Of which saturated fats are | 7,73% | |
| Crude protein | PB | 16,37% |
| Carbohydrates | 0,59% | |
| Of which sugars are | 0.01% | |
| Salt | 1,21% |
*Our products do not contain gluten.
