INGREDIENTS
Lean pork, salt, cereals (corn), dextrose, spices, SODIUM SULFITE E-221, ascorbic acid E-300, sodium citrate E-331, flavoring, cochineal E-120. Burger meat.

PRODUCT DEVELOPMENT
Chop the lean seed, add the corresponding ingredients to the mixer and then stuff them in fine lamb casing, and tie every 10-12 cm.

NUTRITIONAL COMPOSITION

Energy	Kcal./100g	201,62
	Kj./100g	843,81
Grease		8,70%
	Of which saturated fats are	4,35%
Crude protein	PB	21,65%
Carbohydrates		9,18%
	Of which sugars are	0,18%
Salt		0,94%