Spicy sobrasada
| PRODUCT INGREDIENTS Pork bacon, salt, paprika, sugars: LACTOSE, Antioxidants: (E300, E301, 321, E320), flavor enhancer: Monosodium glutamate (E621), preservative: potassium nitrate (E252), and colorants: (E124, E110). |
| PRODUCT DEVELOPMENT The pork bacon is chopped, put in the kneading machine along with the rest of the ingredients, which provides them with a correct homogenization to get a good product, once the dough is made it goes to the stuffer, it is stuffed and the different pieces made are tied, it is hung in the stainless steel tubes and passed to the dryer where the product is maturing until obtaining the appropriate finish. Approximately two weeks. |
Sobrasada of always
It has a strong and spicy flavor, with very particular flavors of pepper and garlic
PRODUCT INGREDIENTS
| Energy | Kcal./100g | 749,54 |
| Kj./100g | 3.136,88 | |
| Grease | 80,80% | |
| Of which saturated fats are | 40,40% | |
| Crude protein | PB | 4,65% |
| Carbohydrates | 0.95% | |
| Of which sugars are | 0.02% | |
| Salt | 1.10% |
In the pieces of 250gr. non-edible wrap is used.
*Our products do not contain Gluten
