Fat white sausage
With or without vacuum
| PRODUCT INGREDIENTS Lean and pork belly, salt, sugars: DEXTROSE and LACTOSE, dextrin, phosphate (E450i, E451i), Stabilizer: Glucono Deltas Lactone (E575), Antioxidant: sodium erythrobate (E316), Preservative: potassium nitrate (E252), Color: Cochinila (E120), MILK AND SOY proteins, ascorbic acid (E300), preservative: SODIUM NITRITE (E250), on support of sodium chloride, dried anise and natural spices. |
| PRODUCT DEVELOPMENT The lean and pork belly are chopped separately and then put together with the rest of the ingredients and placed in the kneading machine, which provides them with a correct homogenization to get a good product, once the dough is made it goes to the stuffer, where it is stuffed and tied. They are put in the 0ºc chamber and at 24/48h they are passed to the dryer where the product is maturing. |
A whim
A pork sausage with spices wrapped in the animal's own intestine, highly appreciated in our gastronomy.
NUTRITIONAL INFORMATION
| Energy | Kcal./100g | 280,11 |
| Kj./100g | 1.172,30 | |
| Grease | 23,94% | |
| Of which saturated fats are | 11,97% | |
| Crude protein | PB | 15,63% |
| Carbohydrates | 0.54% | |
| Of which sugars are | 0.01% | |
| Salt | 3,34% |
*Our products do not contain Gluten
