Spicy sausages

In drag or packs of 4

INGREDIENTS: Lean and pork belly, salt, paprika, sugars: DEXTROSE, LACTOSE, dextrin, phosphate (E450i, E451i), sodium erythrobate (E316), potassium nitrate (E252), Suckling pig (E120), MILK AND SOY PROTEINS, ascorbic acid (E300), sodium nitrite (E250), on support of sodium chloride, wine, garlic and natural spices.
ELABORATION PROCESS: The lean and pork belly are chopped separately and then put together with the rest of the ingredients and place them in the kneader, which provides them with a correct homogenization to get a good product, once the dough is made it goes to the stuffer, whose mission is to put the dough in their respective casings, it is stuffed, It is put in the 0ºC chamber and at 24/48h they are passed to the dryer where the product is maturing.

Balanced sausages

In the spicy sausages spicy sensations are appreciated with a balanced intensity and a totally ours flavor.

NUTRITIONAL INFORMATION

EnergyKcal./100g503,66
Kj./100g2.107,88
Grease44%
Of which saturated fats are22%
Crude proteinPB24.27%
Carbohydrates2.66%
Of which sugars are0.05%
Salt0.32%
*Conservar a Temperatura :5ºC-13ºC

*Our products do not contain Gluten