Fat red sausage

PRODUCT INGREDIENTS
Lean and pork belly, salt, paprika, spices, dextrin, sodium acetate (E262), sugars: (DEXTROSE and LACTOSE), sodium citrate (E 331), sodium ascorbate (E301), Cochinila (E120), phosphate (E450i), ascorbic acid (E 300), sodium nitrite (E250), on support of sodium chloride, wine, garlic and natural spices.
PRODUCT DEVELOPMENT
The lean and pork belly are chopped separately to join them with the rest of the ingredients and place them in the mixer, which provides them with a correct homogenization to get a good product, once the dough is made they are stuffed and tied, they are hung in the stainless steel tubes, they are put in the chamber 0ºc and at 24/48h they are passed to the dryer where the product is maturing up to or

A touch to the palate

The red sausage is the big sister of the dry fine red. It is stuffed in thicker natural casing and with an ideal cure that highlights its great quality and flavor.

NUTRITIONAL INFORMATION

EnergyKcal./100g503,66
Kj./100g2.107,88
Grease
44%
Of which saturated fats are22%
Crude proteinPB24,27%
Carbohydrates
2.66%
Of which sugars are0.05%
Salt
0.32%
* CONSERVACIÓN Temperatura: entre 4ºC y 15ºC

*Our products do not contain Gluten