Fine white sausage

PRODUCT INGREDIENTS Lean and pork belly, salt, sugars: DEXTROSE and LACTOSE, dextrin, phosphate (E450i, E451i), Stabilizer: Glucono Deltas Lactone (E575), Antioxidant: sodium erythrobate (E316), Preservative: potassium nitrate (E252), Color: Cochinila (E120), MILK AND SOY proteins, ascorbic acid (E300), preservative: SODIUM NITRITE (E250), on support of sodium chloride, dried anise and natural spices.
PRODUCT DEVELOPMENT
El magro y la panceta de cerdo son picados de forma separada que junto con el resto de ingredientes y colocados en la amasadora, se les proporciona una homogenización correcta The lean and pork belly are chopped separately that together with the rest of the ingredients and placed in the kneading machine, they are provided with a correct homogenization to get a good product. In the dryer the product matures until the right finish is obtained.

A whim

The best cuts of pork mixed with a spice will take the palate to remember years ago, where the flavor of tradition is reflected

NUTRITIONAL INFORMATION

EnergyKcal./100g280,11
Kj./100g1.172,30
Grease
23,94%
Of which saturated fats are11,97%
Crude proteinPB15,63%
Carbohydrates
0.54%
Of which sugars are0.01%
Salt
3,34%
*CONSERVACIÓN a Temperatura entre: 5ºC-15ºC

*Our products do not contain Gluten