Sausage

INGREDIENTS: Lean pork, salt, sugars, dextrin, spices, polyphosphates (E-450 a,b,c), sodium ascorbate (E-301), potassium nitrate (E-252), cochineal (E-120), cochineal red (E-124).
PROCESS: The production process is developed in a traditional way, guaranteeing its correct handling and taking care of every detail. Chop the lean and pork belly, put it in the mixer, stuff it, hang it in the tubes, put it in the chamber and the following week it goes to the dryer.

It's its taste

Aromatic herbs and different spices (paprika, pepper, garlic, rosemary, thyme, cloves, ginger, nutmeg, etc.) that is introduced ("sausage") in the skin of casings

NUTRITIONAL INFORMATION:

EnergyKcal./100g503,66
Kj./100g2.107,88
Grease
44%
Of which saturated fats are22%
Crude proteinPB24,27%
Carbohydrates
2.66%
Of which sugars are0.05%
Salt
0.32%

*Our products do not contain Gluten