Sweet sobrasada

PRODUCT INGREDIENTS Pork bacon, salt, paprika, sugars: LACTOSE, Antioxidants: (E300, E301, 321, E320), flavor enhancer: Monosodium glutamate (E621), preservative: potassium nitrate (E252), and colorants: (E124, E110).
PRODUCT DEVELOPMENT The pork bacon is chopped, put in the mixer along with the rest of the ingredients, which provides them with a correct homogenization to get a good product, once the dough is made it goes to the stuffer, it is stuffed and hung in the stainless steel tubes, they are passed to the dryer where the product is maturing until obtaining the appropriate finish. Approximately two weeks.

Always Sobrasada

The sobrasada arises from the need to store food for a long period of time, which is why they began to take advantage of salting techniques, from which they mixed the minced meat with other spices.

NUTRITIONAL INFORMATION

EnergyKcal./100g749,54
Kj./100g3.136,88
Grease
80,80%
Of which saturated fats are40,40%
Crude proteinPB4,65%
Carbohydrates
0.95%
Of which sugars are0.02%
Salt
1.10%
*Do not edible the wrapper of the small piece (250gr.)

*Our products do not contain Gluten