Pinchos Morunos
INGREDIENTS
Lean pork and spices. salt, paprika, spices, sodium acetate (E-262), sodium citrate (E-331), sodium ascorbate (E-301), flavouring, sugar.
PRODUCT DEVELOPMENT
Chop the lean with the knife to blocks, and then add the spices and oil, kneading everything together, then prick them on an aluminum skewer, (5 pieces per skewer).
Meat cubes
The marinade is essential to give flavor and juiciness to the Moorish skewers.
NUTRITIONAL INFORMATION
| Energy | Kcal./100g | 293 |
| Kj./100g | 1226 | |
| Grease | 20,7% | |
| Of which saturated fats are | 7,420% | |
| Crude protein | PB | 24,14% |
| Carbohydrates | 1,25% | |
| Of which sugars are | 0,1% | |
| Salt | 2,08% |
*Our products do not contain Gluten
