Loin head

One of the most important characteristics of the lomo embuchado, at the nutritional level, is its high protein content in relation to its fat.

INGREDIENTS
Headboard of fresh pork loin, paprika, salt, garlic and oregano

Slow and natural healing

The cabeza de lomo embuchado is a traditional sausage of our gastronomy of great flavor and aroma.

NUTRITIONAL INFORMATION
(Valores medios aprox. por 100g)

Energy 306 Kcal
Grasas: 20,07 %
de las cuales saturadas: 6,70%
Crude protein: 50,00%
Carbohydrates: 0,0%
de los cuales Azúcares: 0,02%
Sal: 3,34%

Conservar a una temperatura entre 5º y 15ºC

*Our products do not contain Gluten