Sailing, Spicy, Ball, Horse gut

INGREDIENTS
Lean pork, salt, sugars, dextrin, spices, polyphosphates (E-450 a,b,c), sodium ascorbate (E-301), potassium nitrate (E-252), cochineal (E-120), cochineal red (E-124).
ELABORATION PROCESS
Chop the lean and pork belly, put it in the mixer and then stuff it, enter the chamber for control and the following week go to the dryer until it is ready, approximately two weeks.

NUTRITIONAL INFORMATION

Energy: 423,11 Kcal
Fat: 31,41 %
of which saturated: 15.71
Crude protein PB: 34.27%
Carbohydrates: 0.83%
of which Sugars: 0,02%
Salt: 1.87%