Embutidos Salvador Fuente Álamo

INGREDIENTS
Magra y panceta de cerdo, sal, pimentón, azúcares: DEXTROSA,
LACTOSA, dextrina, fosfato (E450i, E451i), eritrobato sódico (E316), nitrato potásico (E252),
Cochinila (E120), PROTEÍNAS DE LECHE Y SOJA, ácido ascórbico (E300), nitrito sódico (E250), sobre soporte de cloruro sódico , vino , ajo y especias naturales.

Fresh sweet sausages. The lean and pork belly are chopped separately and then put together with the rest of the ingredients and place them in the kneader, which provides them with a correct homogenization to get a good product, once the dough is made it goes to the stuffer, whose mission is to put the dough in their respective casings, it is stuffed, It is put in the 0ºC chamber and at 24/48h they are passed to the dryer where the product is maturing.

NUTRITIONAL INFORMATION

Energy	Kcal./100g	503,66
	Kj./100g	2.107,88
Grease		44%
	Of which saturated fats are	22%
Crude protein	PB	24.27%
Carbohydrates		2.66%
	Of which sugars are	0.05%
Salt		0.32%