INGREDIENTS::
Pork belly and lean pork, paprika, salt, sugars (lactose, sugar, dextrose), dextrin, spices, stabilizer (E-450i, ii) antioxidant (E-301), preservatives (E-252, E-250), color (E-124).

PROCESS:
Chop the lean and pork belly, put it in the kneader and once kneaded it is stuffed, hung in the tubes and put in the chamber. The next day they go to the dryer until it is ready to be sold, about two weeks.

NUTRITIONAL INFORMATION

Energy	Kcal./100g	503,66
	Kj./100g	2.107,88
Grease		44%
	Of which saturated fats are	22%
Crude protein	PB	24.27%
Carbohydrates		2.66%
	Of which sugars are	0.05%
Salt		0.32%

*Conservar a Temperatura :5ºC-13ºC