{"id":551,"date":"2023-05-28T20:19:53","date_gmt":"2023-05-28T20:19:53","guid":{"rendered":"https:\/\/embutidossalvador.com\/?page_id=551"},"modified":"2023-06-08T08:44:24","modified_gmt":"2023-06-08T08:44:24","slug":"chorizos-picantes","status":"publish","type":"page","link":"https:\/\/embutidossalvador.com\/en\/chorizos-picantes\/","title":{"rendered":"Spicy sausages"},"content":{"rendered":"

In drag or packs of 4 <\/h4>\n\n\n\n
INGREDIENTS:\nLean and pork belly, salt, paprika, sugars: DEXTROSE,\nLACTOSE, dextrin, phosphate (E450i, E451i), sodium erythrobate (E316), potassium nitrate (E252),\nSuckling pig (E120), MILK AND SOY PROTEINS, ascorbic acid (E300), sodium nitrite (E250), on support of sodium chloride, wine, garlic and natural spices.<\/td><\/tr>
ELABORATION PROCESS:\nThe lean and pork belly are chopped separately and then put together with the rest of the ingredients and place them in the kneader, which provides them with a correct homogenization to get a good product, once the dough is made it goes to the stuffer, whose mission is to put the dough in their respective casings, it is stuffed, It is put in the 0\u00baC chamber and at 24\/48h they are passed to the dryer where the product is maturing.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Balanced sausages<\/h2>\n<\/div>\n\n\n\n
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In the spicy sausages spicy sensations are appreciated with a balanced intensity and a totally ours flavor.<\/p>\n<\/div>\n\n\n\n

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NUTRITIONAL INFORMATION<\/strong><\/p>\n\n\n\n

Energy<\/td>Kcal.\/100g<\/td>503,66<\/td><\/tr>
Kj.\/100g<\/td>2.107,88<\/td><\/tr>
Grease<\/td><\/td>44%<\/td><\/tr>
Of which saturated fats are<\/td>22%<\/td><\/tr>
Crude protein<\/td>PB<\/td>24.27%<\/td><\/tr>
Carbohydrates<\/td><\/td>2.66%<\/td><\/tr>
Of which sugars are<\/td>0.05%<\/td><\/tr>
Salt<\/td><\/td>0.32%<\/td><\/tr><\/tbody><\/table>
*Conservar a Temperatura :5\u00baC-13\u00baC<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n

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*Our products do not contain Gluten<\/em><\/p>\n<\/div>\n\n\n\n

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<\/p>","protected":false},"excerpt":{"rendered":"

INGREDIENTES:Magra y panceta de cerdo, sal, piment\u00f3n, az\u00facares: DEXTROSA,LACTOSA, dextrina, fosfato (E450i, E451i), eritrobato s\u00f3dico (E316),nitrato pot\u00e1sico (E252),Cochinila(E120), PROTE\u00cdNAS DE LECHE Y SOJA, \u00e1cido asc\u00f3rbico (E300), nitrito s\u00f3dico (E250), sobre soporte de cloruro s\u00f3dico , vino , ajo y especias naturales. PROCESO DE ELABORACI\u00d3N:El magro y la panceta de cerdo son picados […]<\/p>\n","protected":false},"author":1,"featured_media":572,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pgc_sgb_lightbox_settings":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-551","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nChorizos picantes - Embutidos Salvador<\/title>\n<meta name=\"description\" content=\"Elaboraci\u00f3n de embutidos de manera tradicional en Fuente \u00c1lamo de Murcia. 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