{"id":534,"date":"2023-05-28T19:58:48","date_gmt":"2023-05-28T19:58:48","guid":{"rendered":"https:\/\/embutidossalvador.com\/?page_id=534"},"modified":"2023-06-08T08:42:24","modified_gmt":"2023-06-08T08:42:24","slug":"chorizos-dulces","status":"publish","type":"page","link":"https:\/\/embutidossalvador.com\/en\/chorizos-dulces\/","title":{"rendered":"Sweet sausages"},"content":{"rendered":"

In drag or packs of 4<\/h3>\n\n\n\n
INGREDIENTS:\nLean and pork belly, salt, paprika, sugars: DEXTROSE,\nLACTOSE, dextrin, phosphate (E450i, E451i), sodium erythrobate (E316), potassium nitrate (E252),\nSuckling pig (E120), MILK AND SOY PROTEINS, ascorbic acid (E300), sodium nitrite (E250), on support of sodium chloride, wine, garlic and natural spices.<\/td><\/tr>
ELABORATION PROCESS:\nThe lean and pork belly are chopped separately and then joined with the rest of the ingredients in the kneading machine, which provides them with a correct homogenization, once the dough is stuffed into their respective casings, it is put in the 0\u00bac chamber and at 24\/48h they are passed to the dryer where the product is maturing.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Chorizo in wine<\/h2>\n<\/div>\n\n\n\n
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Sweet chorizo in wine: basically it is a preparation in stew with pieces of sweet chorizo. There's more!... You have your recipe.<\/p>\n<\/div>\n\n\n\n

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NUTRITIONAL INFORMATION<\/strong><\/p>\n\n\n\n

Energy<\/td>Kcal.\/100g<\/td>503,66<\/td><\/tr>
Kj.\/100g<\/td>2.107,88<\/td><\/tr>
Grease<\/td>
<\/td>		44%<\/td><\/tr>
Of which saturated fats are<\/td>22%<\/td><\/tr>
Crude protein<\/td>PB<\/td>24.27%<\/td><\/tr>
Carbohydrates<\/td>
<\/td>		2.66%<\/td><\/tr>
Of which sugars are<\/td>0.05%<\/td><\/tr>
Salt<\/td>
<\/td>		0.32%<\/td><\/tr><\/tbody><\/table>
*Conservar a Temperatura :5\u00baC-13\u00baC<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n

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*Our products do not contain Gluten<\/em><\/p>\n<\/div>\n\n\n\n

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<\/p>","protected":false},"excerpt":{"rendered":"

INGREDIENTES: Magra y panceta de cerdo, sal, piment\u00f3n, az\u00facares: DEXTROSA,LACTOSA, dextrina, fosfato (E450i, E451i), eritrobato s\u00f3dico (E316),nitrato pot\u00e1sico (E252),Cochinila(E120), PROTE\u00cdNAS DE LECHE Y SOJA, \u00e1cido asc\u00f3rbico (E300), nitrito s\u00f3dico (E250), sobre soporte de cloruro s\u00f3dico , vino , ajo y especias naturales. PROCESO DE ELABORACI\u00d3N: El magro y la panceta […]<\/p>\n","protected":false},"author":1,"featured_media":572,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pgc_sgb_lightbox_settings":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-534","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nChorizos dulces - Embutidos Salvador<\/title>\n<meta name=\"description\" content=\"Elaboraci\u00f3n de Embutidos de manera tradicional, los chorizos dulces est\u00e1n embutidos en tripa natural. 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