{"id":366,"date":"2023-05-26T17:41:41","date_gmt":"2023-05-26T17:41:41","guid":{"rendered":"https:\/\/embutidossalvador.com\/?page_id=366"},"modified":"2023-06-16T10:18:30","modified_gmt":"2023-06-16T10:18:30","slug":"embutidos-de-secado","status":"publish","type":"page","link":"https:\/\/embutidossalvador.com\/en\/embutidos-de-secado\/","title":{"rendered":"Drying sausages"},"content":{"rendered":"

Dried or cured sausage is made from pork, spices and seasonings. The mixture is stuffed into natural or artificial casings and cured by a drying and maturation process that can last from several days to several weeks.<\/p>\n\n\n\n

The production process is developed in a traditional way, guaranteeing its correct handling and taking care of every detail.<\/p>\n\n\n\n

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*Our products do not contain Gluten<\/em><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
<\/div>
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\"chorizo<\/a><\/figure>\n<\/div>\n\n\n

Red Chorizo<\/h3>\n\n\n\n

Lean and pork belly, spices, wine and an optimal maturation time.<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"\"<\/a><\/figure>\n<\/div>\n\n\n

Chorizo cantimpalo<\/h3>\n\n\n\n

In horse gut, ball and sail. Lean and pork belly, spices<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"chorizos<\/a><\/figure>\n<\/div>\n\n\n

Sweet Chorizos<\/h3>\n\n\n\n

Sausages in rasta or packs of 4. Lean and pork belly, paprika, wine, spices<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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\"Chorizos<\/a><\/figure>\n<\/div>\n\n\n

Spicy sausages<\/h3>\n\n\n\n

Sausages in rasta or packs of 4. Lean and pork belly, paprika, wine, garlic<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"sobrasada\"<\/a><\/figure>\n<\/div>\n\n\n

Sweet Sobrasada<\/h3>\n\n\n\n

Small or fat sobrasada. Pork bacon, salt, paprika...<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"sobrasada<\/a><\/figure>\n<\/div>\n\n\n

Spicy sobrasada<\/h3>\n\n\n\n

Small or fat sobrasada. Pork bacon, salt, paprika...<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>
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\"salchichon\"<\/a><\/figure>\n<\/div>\n\n\n

Sausage<\/h3>\n\n\n\n

Lean pork, salt, sugars, dextrin, spices, polyphosphates <\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"longaniza<\/a><\/figure>\n<\/div>\n\n\n

Fine white sausage<\/h3>\n\n\n\n

Lean and pork belly, salt, dried anise and natural spices.<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"longaniza<\/a><\/figure>\n<\/div>\n\n\n

Fat white sausage<\/h3>\n\n\n\n

Whole or medium sausage. Lean and pork belly, salt, dried anise and spices.<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n\n\n\n\n

The production process is developed in a traditional way, guaranteeing its correct handling and taking care of every detail.<\/p>\n\n\n\n

<\/div>
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*Our products do not contain Gluten<\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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\"<\/a><\/figure>\n<\/div>\n\n\n

Imperial<\/h3>\n\n\n\n

Sailing, spicy, ball, horse gut. Lean and pork belly.<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"longania<\/a><\/figure>\n<\/div>\n\n\n

Fine red sausage<\/h3>\n\n\n\n

Lean and pork belly, salt, paprika, wine, garlic and natural spices<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"longania<\/a><\/figure>\n<\/div>\n\n\n

Fat red sausage<\/h3>\n\n\n\n

Whole or medium sausage. Lean and pork belly, salt, paprika, wine, garlic and spices.<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>
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\"panceta<\/a><\/figure>\n<\/div>\n\n\n

Salted bacon<\/h3>\n\n\n\n

Pork belly, salt and the ideal time in the dryer. An excellent flavor enhancer.<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"lomo<\/a><\/figure>\n<\/div>\n\n\n

Lomo embuchado<\/h3>\n\n\n\n

Lomo embuchado or ca\u00f1a de lomo. An ideal healing period.<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"lomo<\/a><\/figure>\n<\/div>\n\n\n

Loin head<\/h3>\n\n\n\n

The loin head is made with meat from the neck of the pig.<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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\"Huesos<\/a><\/figure>\n<\/div>\n\n\n

Ham bones<\/h3>\n\n\n\n

Ham bones are an excellent flavor enhancer. an excellent flavor enhancer.<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n

Ham<\/h3>\n\n\n\n

Ham. Whole pieces, ham legs, shoulders.Whole pieces<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n

Boneless Ham<\/h3>\n\n\n\n

Boneless hams. Same conditions and quality as a ham.<\/p>\n\n\n\n

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See more...<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

El embutido secado o curado se elabora a partir de carne de cerdo, especias y condimentos. La mezcla se embute en tripas naturales o artificiales y se cura mediante un proceso de secado y maduraci\u00f3n que puede durar desde varios d\u00edas hasta varias semanas. El proceso productivo se desarrolla de […]<\/p>\n","protected":false},"author":1,"featured_media":1711,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pgc_sgb_lightbox_settings":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-366","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nEmbutidos de secado - Embutidos Salvador<\/title>\n<meta name=\"description\" content=\"Embutidos Salvador - Embutidos de secado o curados fabricados en Fuente \u00c1lamo. 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