{"id":363,"date":"2023-05-26T17:40:12","date_gmt":"2023-05-26T17:40:12","guid":{"rendered":"https:\/\/embutidossalvador.com\/?page_id=363"},"modified":"2023-06-08T08:22:40","modified_gmt":"2023-06-08T08:22:40","slug":"salchichon-de-ajo","status":"publish","type":"page","link":"https:\/\/embutidossalvador.com\/en\/salchichon-de-ajo\/","title":{"rendered":"Catalan"},"content":{"rendered":"
INGREDIENTES DEL PRODUCTO<\/strong>
Magra y panceta de cerdo, almid\u00f3n (patata, ma\u00edz), sal, prote\u00ednas de LECHE y SOJA, especies, polifosfatos (E450),( E451i), DEXTROSA glutamato monos\u00f3dico( E621), ascorbato s\u00f3dico (E301), nitrito s\u00f3dico( E250), Cochinilla (E120)<\/td><\/tr>
PRODUCT DEVELOPMENT\nChop with plate of four both the lean and the bacon, and pass to the kneader with the rest of the ingredients. The mass passes into the chamber (0\u00baC) for 24h. It is kneaded again, passing to the stuffer and then to the boiler for cooking for about 3 hours, after this process is passed to cold water for half an hour, and to the storage chamber.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
<\/span>
<\/div>
\n
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It's its taste<\/strong><\/h2>\n<\/div>\n\n\n\n
\n

Aromatic herbs and different spices (paprika, pepper, garlic, rosemary, thyme, cloves, ginger, nutmeg, etc.) that is introduced (\"sausage\") in the skin of casings<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

NUTRITIONAL COMPOSITION<\/strong><\/p>\n\n\n\n

Energy<\/td>Kcal.\/100g<\/td>503,66<\/td><\/tr>
Kj.\/100g<\/td>2.107,88<\/td><\/tr>
Grease<\/td>
<\/td>		44%<\/td><\/tr>
Of which saturated fats are<\/td>22%<\/td><\/tr>
Crude protein<\/td>PB<\/td>24,27%<\/td><\/tr>
Carbohydrates<\/td>
<\/td>		2.66%<\/td><\/tr>
Of which sugars are<\/td>0.05%<\/td><\/tr>
Salt<\/td>
<\/td>		0.32%<\/td><\/tr><\/tbody><\/table>
*Conservaci\u00f3n: Temperatura 0 y 4\u00ba<\/strong><\/figcaption><\/figure>\n\n\n\n
<\/div>
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<\/div>
\n
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*Our products do not contain Gluten<\/em><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

INGREDIENTES DEL PRODUCTOMagra y panceta de cerdo, almid\u00f3n (patata, ma\u00edz), sal, prote\u00ednas de LECHE y SOJA, especies, polifosfatos (E450),( E451i), DEXTROSA glutamato monos\u00f3dico( E621), ascorbato s\u00f3dico (E301), nitrito s\u00f3dico( E250), Cochinilla (E120) ELABORACI\u00d3N DEL PRODUCTOSe pica con placa de cuatro tanto la magra como la panceta, y se pasa a […]<\/p>\n","protected":false},"author":1,"featured_media":1111,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pgc_sgb_lightbox_settings":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-363","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCatalana - Embutidos Salvador<\/title>\n<meta name=\"description\" content=\"Elaboraci\u00f3n de embutidos de cocci\u00f3n como la catalana, magra y panceta de cerdo especiados para dar el sabor que nos caracteriza. 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